A Simple Way to Cut Your Heart Attack Risk
Joseph McCaffrey, MD, FACS
Most of us know we should reduce the salt (sodium chloride) in our diet to help control blood pressure and reduce the risk of having a heart attack or stroke. While the amount of sodium we eat is important, it’s not the whole story. A recent study has confirmed what other studies [...]
Tags: cholesterol, General Health, health, heart atack, high blood pressure, stroke
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